APA (7th ed.) Citation

Ab Aziz, F. (1986). Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.).

Chicago Style (17th ed.) Citation

Ab Aziz, Faridah. Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). 1986.

MLA (8th ed.) Citation

Ab Aziz, Faridah. Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). 1986.

Warning: These citations may not always be 100% accurate.