APA引文

Ab Aziz, F. (1986). Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.).

Chicago Style (17th ed.) Citation

Ab Aziz, Faridah. Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). 1986.

MLA引文

Ab Aziz, Faridah. Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). 1986.

警告：這些引文格式不一定是100％准確.