APA (7th ed.) Citation

Kyaw, Z. Y. (1998). Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok").

Chicago Style (17th ed.) Citation

Kyaw, Zay Ya. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). 1998.

MLA (8th ed.) Citation

Kyaw, Zay Ya. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). 1998.

Warning: These citations may not always be 100% accurate.