APA引文

Kyaw, Z. Y. (1998). Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok").

Chicago Style (17th ed.) Citation

Kyaw, Zay Ya. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). 1998.

MLA引文

Kyaw, Zay Ya. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). 1998.

警告：這些引文格式不一定是100％准確.