Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application

Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application

The prevalence of food poisoning cases causing listeriosis is worrisome, requiring advancement in food preservation strategies. The use of chemical preservatives raises health concern, therefore prompted the search of new natural preservatives such as bioactive proteins. A variety of bacteria isolat...

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书目详细资料
主要作者:	Khairil Mokhtar, Nur Fadhilah
格式:	Thesis
语言:	English
出版:	2021
主题:	Food - Microbiology Foodborne diseases - Microbiology Pathogenic bacteria
在线阅读:	http://psasir.upm.edu.my/id/eprint/97652/1/FBSB%202021%2015%20IR.pdf
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