Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
The prevalence of food poisoning cases causing listeriosis is worrisome, requiring advancement in food preservation strategies. The use of chemical preservatives raises health concern, therefore prompted the search of new natural preservatives such as bioactive proteins. A variety of bacteria isolat...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2021
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/97652/1/FBSB%202021%2015%20IR.pdf |
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