Lau, Z. C. (2021). Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus.
Chicago Style (17th ed.) CitationLau, Zhi Ch'ng. Effects of Meals Differing in Glycemic Index on Postprandial Glucose and Insulin Levels in Individuals with and Without Type 2 Diabetes Mellitus. 2021.
MLA引文Lau, Zhi Ch'ng. Effects of Meals Differing in Glycemic Index on Postprandial Glucose and Insulin Levels in Individuals with and Without Type 2 Diabetes Mellitus. 2021.
警告:这些引文格式不一定是100%准确.