Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
Stingless bee honey produced from Heterotrigona itama is a popular natural sweetener that exhibits numerous bioactivities and health benefits. However, the honey revealed high moisture content (>27.0%), making it highly susceptible to undesirable microbial fermentation. The conventional pro...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2021
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/97852/1/FK%202021%2093%20UPMIR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|