Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
Stingless bee honey produced from Heterotrigona itama is a popular natural sweetener that exhibits numerous bioactivities and health benefits. However, the honey revealed high moisture content (>27.0%), making it highly susceptible to undesirable microbial fermentation. The conventional pro...
محفوظ في:
المؤلف الرئيسي: | Mohd Baroyi, Syahrul Anis Hazwani |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2021
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/97852/1/FK%202021%2093%20UPMIR.pdf |
الوسوم: |
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مواد مشابهة
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