Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey

Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey

Stingless bee honey produced from Heterotrigona itama is a popular natural sweetener that exhibits numerous bioactivities and health benefits. However, the honey revealed high moisture content (>27.0%), making it highly susceptible to undesirable microbial fermentation. The conventional pro...

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書目詳細資料
主要作者:	Mohd Baroyi, Syahrul Anis Hazwani
格式:	Thesis
語言:	English
出版:	2021
主題:	Stingless bees Food processing machinery Honey - Flavor and odor
在線閱讀:	http://psasir.upm.edu.my/id/eprint/97852/1/FK%202021%2093%20UPMIR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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