Moghadam, M. S. (2009). Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food.
Chicago Style (17th ed.) CitationMoghadam, Morteza Shojaei. Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food. 2009.
MLA (8th ed.) CitationMoghadam, Morteza Shojaei. Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food. 2009.
Warning: These citations may not always be 100% accurate.