Physical properties of sodium caseinate edible films and its application as coating on bread buns
Breads and buns are known to have relatively short shelf life, and staling process is the major reason for such deterioration. Packaging, which serves as a protective layer to food, is able to retard the staling process. Non-biodegradable petroleum based synthetic packaging is among the commonly...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/98230/1/FSTM%202019%2039%20-%20IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|