Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts

Peanuts are most susceptible to mycotoxins contamination especially aflatoxins, which are class one carcinogenic mycotoxins vastly produced by Aspergillus flavus and Aspergillus parasiticus. They can induce both mutagenic and hepatogenic effect causing conditions such as immunosuppression and hepati...

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主要作者: John, Joshua Mark
格式: Thesis
語言:English
出版: 2020
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在線閱讀:http://psasir.upm.edu.my/id/eprint/98234/1/FSTM%202021%2011%20-%20IR.pdf
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