Tan, S. L. (2020). Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying.
Chicago Style (17th ed.) CitationTan, Suet Lin. Preparation and Characterization of Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Fruit Powder Using Foam Mat Drying and Spray Drying. 2020.
MLA (8th ed.) CitationTan, Suet Lin. Preparation and Characterization of Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Fruit Powder Using Foam Mat Drying and Spray Drying. 2020.
Warning: These citations may not always be 100% accurate.