APA引文

Tan, S. L. (2020). Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying.

Chicago Style (17th ed.) Citation

Tan, Suet Lin. Preparation and Characterization of Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Fruit Powder Using Foam Mat Drying and Spray Drying. 2020.

MLA引文

Tan, Suet Lin. Preparation and Characterization of Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Fruit Powder Using Foam Mat Drying and Spray Drying. 2020.

警告：這些引文格式不一定是100％准確.