APA引文

Mohamed Roslan, N. I. (2020). Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry.

Chicago Style (17th ed.) Citation

Mohamed Roslan, Nur Illiyin. Formulation and Characterization of Halal Palm-based Shortening in Simulating Lard Properties for Food Industry. 2020.

MLA引文

Mohamed Roslan, Nur Illiyin. Formulation and Characterization of Halal Palm-based Shortening in Simulating Lard Properties for Food Industry. 2020.

警告：这些引文格式不一定是100％准确.