APA (7th ed.) Citation

Mohamed Roslan, N. I. (2020). Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry.

Chicago Style (17th ed.) Citation

Mohamed Roslan, Nur Illiyin. Formulation and Characterization of Halal Palm-based Shortening in Simulating Lard Properties for Food Industry. 2020.

MLA (8th ed.) Citation

Mohamed Roslan, Nur Illiyin. Formulation and Characterization of Halal Palm-based Shortening in Simulating Lard Properties for Food Industry. 2020.

Warning: These citations may not always be 100% accurate.