Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
Shortening is a commercially prepared edible fat that is primarily used in the cooking and baking of food. The function is to ‘shorten’ or tenderize food; especially baked goods. Shortening is formulated 100% from either animal fat and/or vegetable fat. Plant-based fats, such as palm oil and its fra...
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主要作者: | Mohamed Roslan, Nur Illiyin |
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格式: | Thesis |
语言: | English |
出版: |
2020
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主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/98240/1/IPPH%202021%205%20IR.pdf |
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