Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry

Shortening is a commercially prepared edible fat that is primarily used in the cooking and baking of food. The function is to ‘shorten’ or tenderize food; especially baked goods. Shortening is formulated 100% from either animal fat and/or vegetable fat. Plant-based fats, such as palm oil and its fra...

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Bibliographic Details
Main Author: Mohamed Roslan, Nur Illiyin
Format: Thesis
Published: 2020
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