Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
Shortening is a commercially prepared edible fat that is primarily used in the cooking and baking of food. The function is to ‘shorten’ or tenderize food; especially baked goods. Shortening is formulated 100% from either animal fat and/or vegetable fat. Plant-based fats, such as palm oil and its fra...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2020
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/98240/1/IPPH%202021%205%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!