Chlorinated precursors of 3-monochloropropanediol esters in palm oil supply chain
3-MCPD esters are present in most fat-containing food products to exert toxicity as free 3-MCPD, a non-genotoxic carcinogen after hydrolysis in the human digestive system. 3-MCPD esters form from the reaction of lipid with chlorine sources such as organochlorine compounds found in crude palm oil (CP...
Saved in:
主要作者: | Tiong, Soon Huat |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2021
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/98275/1/FSTM%202021%202%20ir.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Managing 3-mono-chloropropane-1, 2-diol (3-MCPD) esters during palm oil refining
由: Zulkurnain, Musfirah
出版: (2012) -
Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
由: Goh, Kok Ming
出版: (2019) -
Design and development of palm oil ester-based nanocosmeceuticals
由: Ng, Sook Han
出版: (2012) -
Study on the performance of fractionated palm oil methyl esters /
由: Yung, Chee Liang
出版: (2005) -
A study of some esters derived from palm oil : synthesis, characterization and potential applications /
由: Ooi, Kuan San
出版: (1991)