Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content

Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content

Orchidaceae family has become one of the important commercial commodities in agricultural industry worldwide, either as potted plants or as cut flowers due to the attractive colour produced in flower petals. However, the colour of the orchid flowers usually found to be non-patterned and non-unifo...

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書目詳細資料
主要作者:	Mohamad Azzeme, Azzreena
格式:	Thesis
語言:	English English
出版:	2009
主題:	Plant pigments Aromatic plants Orchids
在線閱讀:	http://psasir.upm.edu.my/id/eprint/9828/1/FBSB_2009_34_A.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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