Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content
Orchidaceae family has become one of the important commercial commodities in agricultural industry worldwide, either as potted plants or as cut flowers due to the attractive colour produced in flower petals. However, the colour of the orchid flowers usually found to be non-patterned and non-unifo...
Saved in:
Main Author: | Mohamad Azzeme, Azzreena |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2009
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/9828/1/FBSB_2009_34_A.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Molecular analysis of floral pigmentation in the orchid, Bromheadia finlaysoniana /
by: Liew, Chye Fong
Published: (1997) -
Fermentation production of pigments by Monascus species /
by: Chen, Duan Cheng
Published: (1994) -
Isolation, purification and characterization of natural red pigment from dragon fruit (Hylocereus polyrhizus) /
by: Ow, Rebecca Phui San
Published: (2012) -
Diversity of orchids in Gunung Jerai, Kedah, Malaysia
by: Auyob, Nur Adilah
Published: (2016) -
Phenylalanine ammonia-lyase and phenylalanine ammonialyase inactivating system in sunflower leaf/
by: Soon, Chye Tan
Published: (1977)