Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
1990
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|