Effects of selenium-enriched bacterial protein supplementation on egg quality, antioxidant profiles, and gene expression in laying hens
Micronutrients are paramount in animal nutrition for the normal biological, and physiological process of the living cells. Selenium (Se), known to play a vital role in human and animal biochemical functions. Se bioavailability depends on the form of dietary Se offered. Organic forms have been recogn...
محفوظ في:
المؤلف الرئيسي: | Muhammad, Ibrahim Aliyu |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2021
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/98515/1/FP%202021%2052%20IR.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
بواسطة: Dadang, Radim
منشور في: (2006) -
Selenium in food : its significance for the Malaysian diet /
بواسطة: Dayang Aminah Ali
منشور في: (1989) -
Selenium-enriched bacterial protein as a source of organic selenium in broiler chickens
بواسطة: Mohamed Abd Alla, Dalia Abd Alla
منشور في: (2018) -
Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
بواسطة: Teoh, Jia Yi
منشور في: (2014) -
Agronomic biofortification of rice with selenium
بواسطة: Alifar, Nafiseh
منشور في: (2015)