Antibacterial and sporicidal activity of Syzygium grande (Wight) Walp. and Oenanthe javanica (Blume) dc. against Bacillus sp.
The contamination of many products in the food industry has always been linked to spore-forming bacteria including Bacillus sp. which commonly found in different type of food raw materials. Although different approaches for managing bacterial endospore contamination is urgently needed in diverse ind...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/98530/1/IB%202021%2013%20IR.pdf |
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