Foo, R. Q. (2021). In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection.
Chicago Style (17th ed.) CitationFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides on Salmonella Enterica Serovar Enteritidis Infection. 2021.
MLA引文Foo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides on Salmonella Enterica Serovar Enteritidis Infection. 2021.
警告:这些引文格式不一定是100%准确.