Foo, R. Q. (2021). In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection.
Chicago Style (17th ed.) CitationFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides on Salmonella Enterica Serovar Enteritidis Infection. 2021.
MLA (8th ed.) CitationFoo, Rui Qing. In Vitro and in Vivo Effects of Palm Kernel Cake Oligosaccharides on Salmonella Enterica Serovar Enteritidis Infection. 2021.
Warning: These citations may not always be 100% accurate.