In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection

In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection

Non-digestible oligosaccharides (NDOs) have been reported to possess prebiotic and immunomodulatory properties. With the European Union (EU) wide ban on the use of antibiotic growth promoters (AGP) in the livestock industry, the search for AGP alternatives to maintain livestock productivity is...

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書目詳細資料
主要作者:	Foo, Rui Qing
格式:	Thesis
語言:	English
出版:	2021
主題:	Oil palm Oligosaccharides Salmonella infections
在線閱讀:	http://psasir.upm.edu.my/id/eprint/98814/1/IPTSM%202021%2010%20UPMIR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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