Demand for food safety attributes of vegetables in the Klang Valley, Malaysia

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia

Due to the relation between food and health, food safety is receiving greater attention from consumers. Increasing in income and urbanization have changed the consumers’ demand and preferences towards food safety attributes. Meanwhile in recent years, the vegetables’ farmers in Malaysia has been rep...

Saved in:

书目详细资料
主要作者:	Khalid, Joya
格式:	Thesis
语言:	English
出版:	2020
主题:	Food - Safety measures Food supply - Malaysia
在线阅读:	http://psasir.upm.edu.my/id/eprint/99059/1/FP%202021%2044%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
由: Ahmad, Nor Aisyah
出版: (2018)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
由: Ahmad, Izzah Az Zahra
出版: (2019)

Study of food safety practices among food handlers in Selayang, Selangor /
由: Azratul Hizayu Taib
出版: (2012)

Knowledge, attitude and practice of food safety among food truck vendors in Klang Valley /
由: Wan Nor Fatihah Wan Nawawi
出版: (2022)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
由: Ruby, Genevie Eleanor
出版: (2020)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
由: Suhairom, Nornazira
出版: (2011)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
由: Mohamad Abdullah, Khairunnisa
出版: (2012)

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
由: Noriah Ramli
出版: (2007)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
由: Wong, Stephenie Yoke Wei
出版: (2021)

The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
由: Jeinie, Mohammad Halim
出版: (2021)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
由: Bashir, Ibrahim Muse
出版: (2013)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
由: Md Sharif, Mohd Shazali
出版: (2018)

An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
由: Siti Murnirah Binti Che Has

Survival analysis of food security in Asian countries
由: Fitrianto, Anwar
出版: (2005)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
由: Piee @ Shafiee, Nor Faradillah
出版: (2011)

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
由: Hersi, Mohamed Aden
出版: (2018)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
由: Nik Mohd Nor, Nik Mohd Shahril
出版: (2024)

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
由: Abdullah, Ahmad Nizam
出版: (2006)

Food Choice And Preferences Among Libyan Residents In The Klang Valley, Malaysia
由: Abdalhadi Mohamed Masoud Mansour

Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
由: Mohd Fadhli Hamdan

Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
由: Abd Lataf, Dora Liyana
出版: (2022)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
由: Ali Ahmeda Saleh Kalefa

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
由: Najafinejad, Saleh
出版: (2013)

Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
由: Che Adlan, Nurul Atikah
出版: (2021)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
由: Ahmad, Faridah
出版: (2015)

Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
由: Mohd. Yusof, Hidayat
出版: (2017)

Assessment of performance compliance with construction site safety management system in Klang Valley, Malaysia
由: Mohammed, Yakubu Danasabe
出版: (2015)

An analysis of food security in selected ASEAN countries /
由: Mohd Khairul Hafifi Maidin

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
由: Ahamad Zabidi, Mardiana
出版: (2008)

Influence of adolescents in family food decision making in Klang Valley, Malaysia
由: Wan Ismail, Wan Rusni
出版: (2012)

The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
由: Loo, Brian, Soon Hua
出版: (2006)

Presence of escherichia coli and total coliform in raw, ready-to-eat vegetables in Puncak Alam / Siti Noraqilah Amran
由: Amran, Siti Noraqilah
出版: (2018)

Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
由: Wazir, Hazrati
出版: (2022)

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
由: Zainol, Noorliza
出版: (2011)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
由: Abdul Raji, Mohd Nazri
出版: (2020)

Impact of infrastructure on agricultural productivity, export and food security in Pakistan
由: Tabasam, Nazia
出版: (2019)

Risk assessment in waste sampling activity for a selected food industry /
由: Nurul Syazreen Razali
出版: (2020)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
由: Yong, Yek Sing
出版: (2007)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group

Cannot write session to /tmp/vufind_sessions/sess_eckdilnh7o30rv4ovtl97te9fc