Extraction and characterization of Jatropha curcas L. as natural coagulant and its application for turbidity removal
Coagulation is a critical step in water production process not only because it removes colloidal particles but it also gets rid of microorganisms that are often attached to the particles. The use of aluminium sulphate and other synthetic chemicals as commonly-used coagulants, has caused some environ...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/99073/1/FK%202014%2086%20IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|