Antibacterial and antioxidant activities in Homalomena joseffi boyce and wong extract and its phytochemicals
Poisonings donned from consuming daily dietary products ranging from carbohydrates to fibrous foods is a common problem faced by every country collectively. Mainly due to poor food handling, pathogenic strains are passed on from person to person causing growing concerns in the battle against antibio...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/99098/1/IB%202021%2012%20IR.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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