Zakaria, N. N. (2020). Morphological and molecular characterization of mud lobster and determination of its antioxidant and anti-inflammatory activities.
Chicago Style (17th ed.) CitationZakaria, Nur Nadiah. Morphological and Molecular Characterization of Mud Lobster and Determination of Its Antioxidant and Anti-inflammatory Activities. 2020.
MLA引文Zakaria, Nur Nadiah. Morphological and Molecular Characterization of Mud Lobster and Determination of Its Antioxidant and Anti-inflammatory Activities. 2020.
警告：這些引文格式不一定是100％准確.