Columbres, I. J. (2019). Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Columbres, Imlan Jurhamid. Meat Quality Attributes and Physiological, Metabolic and Electroencephalographic Responses to Slaughter Position and Knife Sharpness in Cattle. 2019.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Columbres, Imlan Jurhamid. Meat Quality Attributes and Physiological, Metabolic and Electroencephalographic Responses to Slaughter Position and Knife Sharpness in Cattle. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.