Columbres, I. J. (2019). Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle.
Chicago Style (17th ed.) CitationColumbres, Imlan Jurhamid. Meat Quality Attributes and Physiological, Metabolic and Electroencephalographic Responses to Slaughter Position and Knife Sharpness in Cattle. 2019.
MLA引文Columbres, Imlan Jurhamid. Meat Quality Attributes and Physiological, Metabolic and Electroencephalographic Responses to Slaughter Position and Knife Sharpness in Cattle. 2019.
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