Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
Over the few past decades, rapid growth of palm trees has brought a significant impact on economic development in Malaysia. However, many parts of local palms are underutilized as scarce data available on the nutrient profiles of palm trees in Malaysia. In this study, edible core from the palm trees...
محفوظ في:
المؤلف الرئيسي: | Chai, Lee Ling |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2021
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/99728/1/FSPP%202021%204.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
بواسطة: Mohd Nashri, Siti Maisarah
منشور في: (2019) -
Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
بواسطة: Rawi, Muhamad Hanif
منشور في: (2020) -
Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
بواسطة: Tan, Hui Yan
منشور في: (2020) -
Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
بواسطة: Abdul Ghani Zidan, Dina
منشور في: (2019) -
Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
بواسطة: Tang, Shirley Gee Hoon
منشور في: (2016)