Monitoring chemical changes of binding carbohydrates and simulation of temperature profiles during sterilization of oil palm fruit bunches
In a typical palm oil milling process, 30 tons to 60 tons of fresh fruit bunches are processed together and this may cause difficulties for heat to penetrate especially to those fruitlets located at the centre of a large and compact bunch. A complete detachment of the fruitlets is possible onl...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/99741/1/ITMA%202021%2015%20IR.pdf |
| الوسوم: |
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