The awareness and perception of Muslim consumers on non-food halal products
Halal has become the lifestyle of Muslim consumers in the world. As the Muslim populations increasing throughout the world, the awareness on consuming Halal also goes in the same parallel trend. In Malaysia, Halal food certification and management are given a lot of attention by the consumers, produ...
Saved in:
主要作者: | Norafni @ Farlina Rahim |
---|---|
格式: | Thesis |
语言: | English |
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
由: Mohd Yunus, Nurul Syuhada
出版: (2018) -
Religiosity and halal food : attitude of urban Malay muslim consumers /
由: Norazamimah Bogal
出版: (2007) -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
由: Abdul Rahman, Rozailin
出版: (2014) -
Requirements for the Development of Halal Food Quality Management System in Malaysia
由: Abdul Latif, Mariam
出版: (2004) -
Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
由: Nurzafeerah Zakaria
出版: (2016)