Optimization of enzymatic synthesis of flavour esters and its biological properties

Optimization of enzymatic synthesis of flavour esters and its biological properties

This study aimed to know the realities of lecturer’s attitudes in Libyan universities about the advantages and disadvantages of internet usage, to determine the negative psychological, healthy effects, and consequences of excessive use of internet. Also the study aimed to identify the role of intern...

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书目详细资料
主要作者:	Syamsul Kamar Muhamad @ Wahab
格式:	Thesis
语言:	English
主题:	Food > research > technology Enzymatic analysis Biotechnology
标签:	添加标签没有标签, 成为第一个标记此记录!

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