Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.

Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.

Bacillus spp.are endospore-forming, Gram-positive bacteria able to cause food spoilage and foodborne diseases. Lactic acid bacteria (LAB) are known for their ability to synthesize compounds that can inhibit growth of vegetative cells and spore germination of Bacillus spp. The aim of this study was t...

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Bibliographic Details
Main Author:	Wasim S. M. Qadi
Format:	Thesis
Language:	English
Subjects:	Fermented foods > Chemistry Analytic antimicrobial activity Bacillus cereus Lactic Acid Bacteria (LAB) Fermented foods > Chemistry, Analytic
Online Access:	https://oarep.usim.edu.my/bitstreams/aa2f6afb-cb18-4d41-916a-a58202c2ab49/download https://oarep.usim.edu.my/bitstreams/6a9721ad-9095-474c-b066-08fe47786fe4/download https://oarep.usim.edu.my/bitstreams/0bed7d77-020c-4809-8f8f-5159d82fc720/download https://oarep.usim.edu.my/bitstreams/d300f148-fd28-44fb-b613-b50d9e53f31a/download https://oarep.usim.edu.my/bitstreams/6092ca16-10f9-4df0-b079-9ea0f3b36617/download https://oarep.usim.edu.my/bitstreams/9d3c7225-420c-4cad-991e-5c05833c3615/download
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