Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.

Bacillus spp.are endospore-forming, Gram-positive bacteria able to cause food spoilage and foodborne diseases. Lactic acid bacteria (LAB) are known for their ability to synthesize compounds that can inhibit growth of vegetative cells and spore germination of Bacillus spp. The aim of this study was t...

全面介紹

Saved in:
書目詳細資料
主要作者: Wasim S. M. Qadi
格式: Thesis
語言:English
主題:
在線閱讀:https://oarep.usim.edu.my/bitstreams/aa2f6afb-cb18-4d41-916a-a58202c2ab49/download
https://oarep.usim.edu.my/bitstreams/6a9721ad-9095-474c-b066-08fe47786fe4/download
https://oarep.usim.edu.my/bitstreams/0bed7d77-020c-4809-8f8f-5159d82fc720/download
https://oarep.usim.edu.my/bitstreams/d300f148-fd28-44fb-b613-b50d9e53f31a/download
https://oarep.usim.edu.my/bitstreams/6092ca16-10f9-4df0-b079-9ea0f3b36617/download
https://oarep.usim.edu.my/bitstreams/9d3c7225-420c-4cad-991e-5c05833c3615/download
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍