Inhibition Activity of Lactic Acid Bacteria Isolated from Fermented Foods against Vegetative Cells and Spore Germination of Bacillus Spp.
Bacillus spp.are endospore-forming, Gram-positive bacteria able to cause food spoilage and foodborne diseases. Lactic acid bacteria (LAB) are known for their ability to synthesize compounds that can inhibit growth of vegetative cells and spore germination of Bacillus spp. The aim of this study was t...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://oarep.usim.edu.my/bitstreams/aa2f6afb-cb18-4d41-916a-a58202c2ab49/download https://oarep.usim.edu.my/bitstreams/6a9721ad-9095-474c-b066-08fe47786fe4/download https://oarep.usim.edu.my/bitstreams/0bed7d77-020c-4809-8f8f-5159d82fc720/download https://oarep.usim.edu.my/bitstreams/d300f148-fd28-44fb-b613-b50d9e53f31a/download https://oarep.usim.edu.my/bitstreams/6092ca16-10f9-4df0-b079-9ea0f3b36617/download https://oarep.usim.edu.my/bitstreams/9d3c7225-420c-4cad-991e-5c05833c3615/download |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
كن أول من يترك تعليقا!