Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
A total of 137 lactic acid bacteria isolated from fermented foods and fruits were evaluated for antifungal activity using dual agar overlay method against Aspergillus niger and A. oryzae. Twenty three isolates showed antifungal activity after 72 h incubation at 30°C. Three isolates were selected bas...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|