Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia

Antibacterial and probiotic properties of lactic acid bacteria isolated from bee bread of stingless bee farm in Malaysia

Information relating to the types of lactic acid bacteria (LAB) present in stingless bee bread farm in Malaysia, their antimicrobial and probiotic properties is lacking. Bee bread is rich in nutrients, acidic in nature and may support growth of many microorganisms including LAB. The purpose of this...

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Bibliographic Details
Main Author:	Doaa Hashim Yahya
Format:	Thesis
Language:	English
Subjects:	Antimicrobial activity Lactic acid bacteria Probiotic properties Stingless bees
Online Access:	https://oarep.usim.edu.my/bitstreams/f432701d-a03f-4234-8f5f-26e4dab23566/download https://oarep.usim.edu.my/bitstreams/7e869be5-f26d-4019-b3be-29247b98f928/download https://oarep.usim.edu.my/bitstreams/8a934836-e93e-4f9b-8e6d-b24e05bc750b/download https://oarep.usim.edu.my/bitstreams/9fc40b90-055b-4b22-a0bd-25b2fb957e6a/download https://oarep.usim.edu.my/bitstreams/cfadb739-52b5-4db9-b217-3da77cf7bae3/download https://oarep.usim.edu.my/bitstreams/95ba046f-494c-43bc-8dc7-e8bafd848edf/download https://oarep.usim.edu.my/bitstreams/144aa18b-fbd9-4d58-93c2-17dcd63dd70d/download https://oarep.usim.edu.my/bitstreams/ace61f5c-9119-42c8-bc26-df8e5cf4b58a/download
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