Physicochemical Properties And Antimicrobial Activity Of Honey From The Malaysian Stingless Bee Against Selected Pathogenic Bacteria
This study evaluate the physiochemical and antimicrobial activity of stingless bee honey (SBH) or "madu kelulut" produced by five Malaysian stingless bee species (Trigona spp., sample A; Hetrotringona laer'iceap, sample B; Heterotringona thorucica, sample C; Hetero-tringona itama,...
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مواد مشابهة
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ISOLATION AND CHARACTERISATION OF PATHOGENIC BACTERIA IN STINGLESS BEE HONEY FROM SELECTED FARMS IN TERENGGANU
بواسطة: NOOR AIMI SHAZANA BINTI MOHD YUSOFF -
Physicochemical and antioxidant properties of stingless bee honey and its effect on cognitive function in mice
بواسطة: Zulkifli, Fairuz Nabila
منشور في: (2018) -
Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
بواسطة: Mohammad, Salma Malihah
منشور في: (2020) -
Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
بواسطة: Abdul Rahman, Muhammad Fahdli
منشور في: (2018) -
Development of pva-natural biopolymer hydrogel incorporated with stingless bee honey for wound healing /
بواسطة: Mohd Azri Abd Jalil
منشور في: (2020)