Oladipupo, A. H. Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat.
Chicago Style (17th ed.) CitationOladipupo, Ahmed Hafiz. Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat.
MLA (8th ed.) CitationOladipupo, Ahmed Hafiz. Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat.
Warning: These citations may not always be 100% accurate.