APA (7th ed.) Citation

Romoke, K. B. Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver.

Chicago Style (17th ed.) Citation

Romoke, Kareem Balqis. Study of Physicochemical Properties and Sensory Evaluation of White Bread Using Three Brands of Commercial Improver.

MLA (8th ed.) Citation

Romoke, Kareem Balqis. Study of Physicochemical Properties and Sensory Evaluation of White Bread Using Three Brands of Commercial Improver.

Warning: These citations may not always be 100% accurate.