APA引文

Romoke, K. B. Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver.

Chicago Style (17th ed.) Citation

Romoke, Kareem Balqis. Study of Physicochemical Properties and Sensory Evaluation of White Bread Using Three Brands of Commercial Improver.

MLA引文

Romoke, Kareem Balqis. Study of Physicochemical Properties and Sensory Evaluation of White Bread Using Three Brands of Commercial Improver.

警告：這些引文格式不一定是100％准確.