Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
A total of 32 lactic acid bacteria (LAB) were isolated from 13 honey samples commercially marketed in Malaysia, and six strains identified as (Lactobacilus acidophilus) by API CHL50 were evaluated for their antibacterial activities against multiple antibiotic resistant (Staphylococcus epidermis), (B...
Saved in:
Similar Items
-
A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
by: MUHAMMAD NUR SHAZWAN BIN JAMZURI -
Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
by: Ilyanie Binti Hj Yaacob -
Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
by: Ahmad Faris Mohd. Adnan
Published: (2001) -
Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
by: Tajabadi, Naser
Published: (2010) -
Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
by: Belal J. Muhialdin