Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques

Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques

The presence of lard or its derivatives in food products is a serious religious matter of concern in religions like Islam and Judaism.This raises the issue of food safety risk among worshipers of religions prohibiting the consumption of pork-derived products with extensions on the trade of commoditi...

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書目詳細資料
主要作者:	Dahimi Omar
格式:	Thesis
語言:	English
主題:	Non-Halal Food Lard Food—Religious aspects—Islam Food products,Islam and Judaism
在線閱讀:	https://oarep.usim.edu.my/bitstreams/e9cbef72-2f70-4817-b16f-ab0337abcaa8/download https://oarep.usim.edu.my/bitstreams/ca556f99-b1b8-4660-b6fc-0dc3cb6fd1ad/download https://oarep.usim.edu.my/bitstreams/1c59ce65-151d-47be-be25-8b62d5cde419/download https://oarep.usim.edu.my/bitstreams/721695e4-d5ee-4ecd-957d-b24e41270b4e/download https://oarep.usim.edu.my/bitstreams/4d223663-ab39-4a39-bfe2-3f67d3198ac5/download https://oarep.usim.edu.my/bitstreams/5d001db8-7661-4a24-bed6-f5069c081f35/download https://oarep.usim.edu.my/bitstreams/82ca3e91-c6e9-426e-8636-bbf223d10fd5/download https://oarep.usim.edu.my/bitstreams/f2b0fa06-1f2b-4d6f-91d8-fed6f08033de/download https://oarep.usim.edu.my/bitstreams/a227554f-5754-47e2-b043-8279f423b459/download https://oarep.usim.edu.my/bitstreams/8592202f-8478-4c72-b213-398cc3ad18e5/download
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