APA引文

Hashari, S. B. Z. Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS).

Chicago Style (17th ed.) Citation

Hashari, Shazamawati Binti Zam. Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS).

MLA引文

Hashari, Shazamawati Binti Zam. Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS).

警告：这些引文格式不一定是100％准确.