Hashari, S. B. Z. Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS).
Chicago Style (17th ed.) CitationHashari, Shazamawati Binti Zam. Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS).
MLA (8th ed.) CitationHashari, Shazamawati Binti Zam. Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS).
Warning: These citations may not always be 100% accurate.