Determination Of Cholesterol Oxidation Products (COPS) In Meat Products Using Triple Quadrupole Gas Chromatography-Mass Spectrometry (GC-MS-MS)
This study is to observe the best method in quantifying COPS in meat products using triple quadrupole gas chromatography-mass spectrometry (GC-MS-MS). Derivatisation technique was optimised using TMS1:pyridine prior to quantification. Multiple reaction monitoring (MRM) transition with electron io...
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| Format: | Thesis |
| Language: | en_US |
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